Chambers Seafood Grille and Chop House

Chambers, a beloved restaurant and music room in Niles, will close on May 26, said co-owner Tony Maranto.

The last show will feature singer-pianist and former Chicagoan Judy Roberts, who has played the place since before brothers Tony and Joe Maranto bought it in 1996.

"It's bittersweet," said Tony Maranto. "I'm happy about it, and I'm sad at the same time. We've had music here since day one."

The story of Chambers began with an unexpected pivot. Joe Maranto was once a successful truck accident lawyer, part of a lucrative partnership that promised financial security. But the legal world's constant conflict and stress weighed heavily on him. Music and hospitality had always been his true passion, a stark contrast to the courtroom's harsh dynamics.

When the opportunity to purchase Chambers arose in 1996, Joe saw more than just a business—he saw a canvas for creating community. Leaving behind a six-figure legal career, he and his brother Tony transformed the space into a cherished local venue that blended fine dining with live music.

Maranto said he received "a good offer" for the building, which will no longer be a restaurant. As he approaches his 50th birthday, he said, "I'm excited to go on and try the next thing."

"But I'm going to miss this place."

Many will.

Howard Reich is a Tribune critic / 2015

More Background on Chambers Seafood Grille and Chop House

For over four decades, Chambers Seafood Grille and Chop House was more than just a dining destination in Niles, Illinois—it was a cultural landmark. Known for its classic American fare, live music, and community atmosphere, the restaurant holds a special place in the hearts of locals. While it closed its doors in 2015, the legacy of Chambers lives on in fond memories, nostalgic reflections, and the indelible mark it left on the area’s dining and entertainment scene.

History and Ownership

Chambers Seafood Grille and Chop House was established in the early 1970s, gaining popularity as a neighborhood institution for its high-quality steak, seafood, and family-style service. The restaurant grew in prominence when, in 1996, brothers Tony and Joe Maranto took over the business. Under their stewardship, the establishment continued to thrive, maintaining its reputation for great food and service while expanding its live entertainment offerings.

Tony Maranto, in particular, played an integral role in shaping the restaurant’s character. He was known not only for his business acumen but also for his personal connections with patrons and musicians who performed at the venue. His decision to incorporate live jazz, piano, and dance music into the restaurant’s regular schedule transformed Chambers into a hub for live entertainment, attracting music enthusiasts from across the area.

Culinary Offerings

Chambers specialized in classic American steakhouse cuisine with an emphasis on seafood. The menu featured a variety of steak cuts such as filet mignon, prime rib, and sirloin, each expertly grilled and served with traditional sides. Seafood options included bourbon-glazed salmon, sautéed tilapia, and other fresh catches of the day. In addition to these signature dishes, Chambers offered an array of pork and chicken entrees, giving diners a broad selection of meals to suit their preferences.

What set Chambers apart was its commitment to quality ingredients and generous portions. Diners frequently praised the restaurant for its consistency in delivering perfectly cooked steaks and flavorful seafood. Chambers also offered banquet and family-style dining options, making it a popular choice for special events, family gatherings, and celebrations.

Live Music and Entertainment

One of the defining characteristics of Chambers was its dedication to live music. The restaurant was a destination for those looking to enjoy a meal accompanied by the sounds of jazz, piano, and retro dance music. Over the years, Chambers became known for hosting local and national performers, including long-time favorite Judy Roberts, a renowned jazz singer and pianist. Her performances, along with other musical acts, helped establish Chambers as a go-to venue for live entertainment in Niles.

The restaurant’s intimate setting, combined with its regular lineup of live music, gave it a distinctive charm that appealed to patrons of all ages. Whether it was a casual dinner with friends or a more formal celebration, the music at Chambers added an element of sophistication and relaxation that was unmatched by other restaurants in the area.

Press Coverage and Public Perception

Despite being a local favorite, Chambers Seafood Grille and Chop House did not receive extensive national press coverage, focusing instead on cultivating a strong regional following. Local news outlets occasionally featured the restaurant, especially in its later years when news of its closure became public. The restaurant was often praised for its ability to maintain a high standard of food and service over its long history.

In the years leading up to its closure, Chambers continued to receive glowing reviews from diners, who frequently mentioned the warm atmosphere, excellent food, and engaging entertainment. Online review platforms, such as Yelp and TripAdvisor, were filled with testimonials from loyal patrons who reminisced about their favorite meals and performances at the restaurant. Many lamented the loss of such a beloved establishment when it closed in 2015.

Closure and Legacy

The closure of Chambers Seafood Grille and Chop House in 2015 marked the end of an era for Niles. After 43 years of serving the community, the restaurant officially closed its doors in May of that year. The decision to close was made by Tony Maranto, who received an offer for the building that he found difficult to pass up. While the restaurant’s closure was bittersweet for both Maranto and his patrons, it was a decision driven by practical considerations as he approached a new chapter in his career.

Maranto expressed mixed emotions about the closure, acknowledging the deep connections he had built with both staff and customers over the years. Despite this, he was excited to explore new business ventures, hinting at future possibilities outside of the restaurant industry.

For the local community, the closing of Chambers left a void that has yet to be filled. Regular patrons often speak fondly of the restaurant’s warm, inviting atmosphere and its ability to bring people together through food and music. While the physical space may no longer serve as a dining destination, the memories created at Chambers continue to resonate with those who frequented the establishment.

Cultural and Social Significance

Chambers Seafood Grille and Chop House was more than just a restaurant; it was a gathering place for the community. The restaurant’s ability to blend high-quality dining with live entertainment created an experience that was unique to the area. It became a go-to spot for date nights, family dinners, and celebrations, as well as a haven for music lovers who appreciated the regular performances by talented local musicians.

The restaurant’s cultural significance extended beyond its food and music. For many, Chambers represented a sense of continuity and tradition in an ever-changing world. Its long-standing presence in Niles provided a sense of stability for the community, and its closure marked the end of a cherished era.

The legacy of Chambers Seafood Grille and Chop House lives on in the memories of those who dined there. From its top-tier steaks and seafood to its vibrant live music scene, Chambers was a pillar of the Niles community for over four decades. While the restaurant may no longer be in operation, its impact on local dining and entertainment is undeniable. Patrons continue to remember it fondly as a place where good food, great music, and cherished memories were created, leaving behind a lasting impression on the cultural fabric of the area.

By understanding the history, significance, and impact of this beloved restaurant, we can appreciate how establishments like Chambers shape not only the dining experiences of their patrons but also the communities they serve.