Catering
Have Chambers cater your next function where we use only the finest and freshest ingredients available.
Chambers Catering Packages
(15 people minimum)

ENTREES
• Roast Chicken with Potato • Roast Beef with Gravy •
• Polish Sausage and Sauerkraut • Italian Sasage and Peppers •
• Roast Pork and Gravy • Chicken Parmigiana •
Package A   $11.95
(per person)

  • 2 Entrees

  • Mostaccioli with Marinara Sauce

  • Mixed Green Salad

  • Bread and Butter



Package B   $13.95
(per person)

  • 3 Entrees

  • Mostaccioli with Marinara Sauce

  • Mixed Green Salad

  • Bread and Butter


Package C   $15.95
(per person)

  • 4 Entrees

  • Mostaccioli with Marinara Sauce

  • Mixed Green Salad

  • Bread and Butter


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Meat Entrees
  Half Pan Full Pan
Chicken Marsala   $38 $75
Sauteed Chicken Breast with Mushrooms and Served in a Sweet Marsala Wine Sauce.

Half Pan - Serves 10-15
Full Pan - Servers 20-30
Chicken Vesuvio   $38 $75
Whole Chicken Roasted in Italian Seasoning, Oregano, Fresh Garlic and Rosemary.

Half Pan - Serves 10-15
Full Pan - Servers 20-30
Chicken Lemone   $38 $75
Sauteed Chicken Breast in a Lemon Butter Sauce with Mushrooms.

Half Pan - Serves 10-15
Full Pan - Servers 20-30
Chicken Parmigiana   $38 $75
Breaded Chicken Breast topped with melted Mozzarella Cheese and Homemade Marinara Sauce.

Half Pan - Serves 10-15
Full Pan - Servers 20-30
Honey Dipped Chicken   $38 $75
Bone-in Chcken, Honey Dipped Battered and deep fried. Served with Clover Honey.

Half Pan - Serves 10-15
Full Pan - Servers 20-30
Famous Italian Beef   $ $9
1 lb.
Serves 4-5 people
Italian Beef   $ $60
5 lbs. (With French Bread)
Serves 18-20 people
BBQ Ribs (Per Slab)   $ $15
Tender Baby Back Ribs are marinated in our special sauce
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Fresh Seafood Party Trays
  Half Pan Full Pan
Poached Salmon   $45 $95
with Dill Sauce.

Half Pan - Serves 10-15
Full Pan - Servers 20-30
Bourbon Salmon   $45 $95
with Bourbon Whiskey Sauce.

Half Pan - Serves 10-15
Full Pan - Servers 20-30
Broiled Orange Roughy   $40 $90
Broiled and Served in a Lemon Butter Sauce.

Half Pan - Serves 10-15
Full Pan - Servers 20-30
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Pasta Party Trays
  Half Pan Full Pan
Mostaccioli   $30 $50
Meat in Marina Sauce.

Half Pan - Serves 10-15
Full Pan - Servers 20-30
Baked Meat Lasagna   $40 $75
Half Pan - Serves 10-15
Full Pan - Servers 20-30
Baked Penne al Forno   $40 $75
Mostaccioli, Ground Beef, Tomato, Peas, Mozzarella, Prosciutto and Parmesan Cheese.

Half Pan - Serves 10-15
Full Pan - Servers 20-30
Baked Vegitarian Lasagna   $35 $75
Half Pan - Serves 10-15
Full Pan - Servers 20-30
Ravioli (Meat or Cheese Filled)   $35 $75
Stuffed Pasta Shells (Marinara Sauce)   $35 $75
Pasta Da Vinci (Sauteed Chicken)   $38 $75
Mushrooms, onions and garlic in a delicious Mediera wine sauce, tossed in penne pasta and parmesan cheese
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Salad Party Trays
  Half Pan Full Pan
Antipasta Salad   $30 $45
Deli Meat, Pepperoncini Peppers, Provolone, Totato and Cucumber.

Half Pan - Serves 8-12
Full Pan - Servers 18-25
Mixed Greens   $20 $38
with two dressings.

Half Pan - Serves 8-12
Full Pan - Servers 18-25
Grilled Chicken Ceasar   $25 $45
Half Pan - Serves 8-12
Full Pan - Servers 18-25
House Salad   $20 $38
Iceberg and Romaine lettuce topped with red cabbage, carrots, cucumbers, tomatoes, pepperoncini, black olives and your choice of two dressings.
Caesar Salad   $20 $38
A crispy bed of Romaine lettuce, topped with tomatoes and croutons. Served with freshly grated parmesan cheese.
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Appetizer Party Trays
 
Bruscetta   $25
(20 people)
Baked Clams   $25
(24 Clams)
Pizza Bread   $25
(20 people)
Stuffed Mushroms   $30
(24 people)
Chicken Wings   $25
Hot or Mild
with Bleu cheese dressing
(30 wings)
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Appetizer Party Trays (two pan sizes)
   Half Pan Full Pan
Mussels Marinara   $25 $60
Red or White Wine Sauce.

Half Pan - Serves 8-12
Full Pan - Servers 18-25
Mini Meat Balls   $30 $65
in a Maranara Sauce.

Half Pan - Serves 8-12
Full Pan - Servers 18-25
Mini Italian Sausages   $30 $65
with Green peppers.

Half Pan - Serves 8-12
Full Pan - Servers 18-25
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Serving Items
 
Dining Utensils   $1.00
(per person)

Plastic ware, Paper plates, and Napkins.
Large Serving Untensils   $1.50
(per menu item)
Full Heating Kit   $8.50
Including a re-useable chafing rack, aluminum pans and single sterno.
Re-Useable Chafing Racks   $5.00
Single Use Sterno   $1.00
Delivery Charge   $25.00
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Sides
 
Oven Roasted Potatoes   $Full Pan - 35
Half Pan - 20
String Beans Almondine   $Full Pan - 40
Half Pan - 22
Broccoli/Garlic and Olive Oil   $Full Pan - 40
Half Pan - 22
Fresh Vegetable Medley   $Full Pan - 45
Carrots, Cauliflower, and Broccoli
Half Pan - 25
Grilled Vegetables   $Full Pan - 48
Zucchini, Bermuda Onions and carrots in a Balsamic dressing
Half Pan - 28
Sweet or Hot Peppers   $Large - 4.09
Small - 2.59
Loaves of Bread   $Each - 3.10
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Desserts
 
Chocolate Cake   $20
Serves 10-12
New York Cheesecake   $31
Serves 16
Cannoli   $28
Italian pastry shells filled with creamy ricotta cheese, chocolate chips, pistachio nuts and sprinkled with powdered sugar
10 Cannoli
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